Jackson County Health Department inspection report for food establishments for August
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Sgt. Rick’s American Grill, 6661 N. Union St., Freetown
1 Noncritical (exposed wood on walls in food prep area not smooth/easily cleanable/nonabsorbent)
Laura Jo’s Cookies for Kids, 760 N. County Road 850E, Seymour
Pre-operational inspection – facility approved for the production and distribution of cookies
Cracker Barrel, 211 N. Sandy Creek Drive, Seymour
1 Critical (witnessed grill cook place chicken and bacon on plate then placed sliced cheese on top with bare hands)
1 Noncritical (members of wait staff not wearing hair restraint while dispensing soup, slaw and other side items)
Travelodge, 306 S. Commerce Drive, Seymour
No violations
Knights Inn, 207 N. Sandy Creek Drive, Seymour
3 Critical (unlabeled spray bottle of chemicals under sink, food equipment not being washed, rinsed and sanitized as required for food service, open sack of sugar on floor in dry storage area)
7 Noncritical (mold forming on dispensing nozzle of ice maker — second time repeat, no sanitizer available in establishment, plastic pans used to catch water leaking from ice maker, boxes of cereal stored on floor, three-compartment warewashing sink removed and replaced with two sink basins when countertop was replaced — no equipment in place to wash, rinse and sanitize food service utensils, wafer board used to patch hole in floor under cabinet base not smooth/easily cleanable/nonabsorbent, sink cabinet constructed of bare wood not smooth/easily cleanable/nonabsorbent)
Food service closed until repairs made and passing inspection is achieved.
Casey’s General Store, 400 N. O’Brien St., Seymour
No violations
Citgo, 829 N. Ewing St., Seymour
No violations
AVI/Aisin USA Dining, 1700 E. Fourth Street Road, Seymour
1 Critical (fried chicken patty no held above 135°F — product discarded)
SEP Café/Cummins Dining, 800 E. Third St., Seymour
2 Critical (eggs/chicken/tuna on salad bar not held below 41°F — product discarded, steak on center island not held above 135°F)
Jackson County Juvenile Home, 416 E. Walnut St., Brownstown
No violations
Dollar Tree, 1539 E. Tipton St., Seymour
No violations
Community Diner, 201 E. Third St., Seymour (First United Methodist Church)
No violations
TA/Country Pride Restaurant and Travel Center, 2636 E. Tipton St, Seymour
4 Critical (No certified food handler on staff — second time repeat, potentially hazardous food products stored in single-door cooler in food prep area not maintaining product below 41°F — second time repeat, three containers of pasta in cooler on back prep line not date marked or labeled, can opener soiled with dried food)
6 Noncritical (grill cook not wearing hair restraint, hot water at hand sinks not reaching required 100°F, can opener producing metal shavings, water collecting in bottom of prep cooler on prep line, interior of prep cooler needs more frequent cleaning, lids not sealed on containers of dry goods in food storage area)
Gobbler Holler General Store, 6986 W. U.S. 50, Medora
No violations
Hickory Hills Golf Club, 1509 S. State Road 135, Brownstown
No violations
Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia
No violations
Bluebird Café, 2418 S. Main St., Vallonia
4 Critical (rodent activity present in dry storage area shelving — repeat, cheese and sausage tray held past seven days allowed, witnessed food prep employee dry hands on cloth towels, witnessed food employee preparing raw burger with gloved hands then cross-contaminated foil box by picking up with gloved hand soiled with raw burger)
3 Noncritical (mold forming in bin of ice maker, no paper towels available at hand sink, broken/missing floor tile behind bar area)
Medora Kwik Stop, 166 S. Perry St., Medora
2 Critical (evidence of rodent activity in dry storage area — repeat, no certified food handler on staff — repeat)
Perry Street Tavern, 32 S. Perry St., Medora
3 Critical (hand sink not usable, food prep employee using cloth towel to dry hands, food product in two-door cooler not held below 41°F)
2 Noncritical (hand sink drain not working causing backup onto floor, food employee washing hands in warewashing sink)
Lot Hill Dairy Farm, 10025 N. County Road 375E, Seymour
No violations
Seymour QuickStop 1, 933 W. Tipton St., Seymour
No violations
Popeyes, 1715 E. Tipton St., Seymour
2 Critical (improper heating of potentially hazardous food product for hot holding, drain cleaning device kept on wire shelf above chicken rinse sink)
3 Noncritical (fountain drink machine in customer self-service area leaking onto counter, wet cleaning cloth left draped over edge of hand sink in fry area, food prep employee not wearing approved hair restraint)
Casey’s General Store, 602 W. Tipton St., Seymour
2 Critical (spicy sausage held past seven days allowed in pizza prep cooler — discarded, potentially hazardous food products not held below 41°F in pizza prep cooler)
Moose Lodge, 110 E. Sixth St., Seymour
1 Critical (no certified food handler on staff)
2 Noncritical (crock pot lid and deep fry rack in hand sink, no paper towels available at hand sink)
Junkyard BBQ, 801 N. Pine St., Seymour
Pre-operational inspection – mobile barbecue food service and ice cream production approved for operation
Luke’s Country Inn, 2105 S. County Road 750E, Dudleytown
2 Critical (burger/tenderloin/chicken wings not held below 41°F in walk-in cooler — product discarded, raw burger stored above ready-to-eat chicken wings and pork loin)
2 Noncritical (grease building up on floor behind stove, dust and debris collecting on wall under vent hood behind fryers)
Jay C Food Store, 908 W. Commerce St., Brownstown
3 Noncritical (broken/missing/deteriorated floor tile in deli area, missing ceiling tile in deli area, dust and debris collecting on ceiling vent and surrounding ceiling tile)
Perry Street Tavern, 32 S. Perry St., Medora
Follow-up Inspection — previous violations corrected or improving
Dollar General Store, 1301 Woodside Drive, Brownstown
No violations
CVS Pharmacy, 415 S. Main St., Brownstown
No violations
Huck’s, 113 W. Commerce St., Brownstown
3 Noncritical (hinge loose not allowing door to be self-closing, wet mop left in wringer of empty mop bucket, sneeze guard door not installed on roller grill)
Casey’s Cakes and Classes, 111 E. Walnut St., Brownstown
No violations
Pizza Hut, 1411 E. Tipton St., Seymour
9 Noncritical (mold forming on wall behind/around dish machine — repeat, mechanical warewashing area not maintained clean, mop left in bucket of dirty mop water next to mop sink, dust/debris collecting on ceiling of walk-in cooler from cooling fans — repeat, food debris collecting/building up on rolling wire rack, mold forming on light switch and surrounding surfaces around the walk-in freezer door, mold forming in bin of ice maker, fry oil collecting on floor under wing freezer, dust/debris collecting on ceiling vent and surrounding tile above make line — repeat)
Big Lots, 2000 E. Tipton St., Seymour
No violations
Economy Inn, 401 Outlet Blvd., Seymour
1 Critical (live cockroach found in drawer at breakfast bar)
Rally’s Hamburgers, 1507 E. Tipton St., Seymour
No violations
Applebee’s Neighborhood Grill and Bar, 1705 E. Tipton St., Seymour
1 Critical (sour cream at wait staff line not held below 41°F)
1 Noncritical (rear entrance door deteriorated/warped and not sealing — repeat)
Walgreens, 319 E. Tipton St., Seymour
No violations
Dairy Queen, 316 E. Tipton St., Seymour
No violations
Taqueria Morales, 418 E. Tipton St., Seymour
3 Critical (sanitizing of utensils and equipment not being performed after washing, witnessed meat cutter from grocery enter restaurant carrying tray/wash and rinse tray in warewashing sink then perform food prep without washing hands between tasks, witnessed food employee exit restaurant/went to grocery/returned with raw meat product in pan and began food prep without washing hands/changing gloves)
1 Noncritical (it is the responsibility of the person in charge to ensure employees are washing hands/changing gloves when and where required)
Supermercado Morales, 416 E. Tipton St., Seymour
2 Critical (dried food debris in feed throat of meat grinder, utensils and equipment not being sanitized after washing)
3 Noncritical (it is the responsibility of the person in charge to ensure that employees are properly cleaning equipment, bucket of towels in hand sink blocking access, wet cleaning clothes not kept in bucket of sanitizer)
Café Batar, 12649 E. U.S. 50, Seymour
No violations
Fraternal Order of Eagles, 122 E. Second St., Seymour
1 Noncritical (mold forming on soda dispenser)
Wendy’s, 1101 E. Tipton St., Seymour
No violations
Dollar General Store, 1236 E. Tipton St., Seymour
No violations
Snappy Tomato Pizza, 201 S. Main St., Brownstown
2 Critical (can opener soiled with dried food debris, using trash can as a table to rest wrapped tray of dough on not allowed)
3 Noncritical (owner not wearing hair restraint while performing food prep, missing cove molding behind ice maker, box of cardboard pizza trays on floor under wire shelving)
Taco Mix, 205 N. O’Brien St., Seymour
3 Critical (rice/refried beans/meat/sour cream in prep cooler not held below 41°F — product discarded, milk/sour cream/sausage/yogurt in Coke cooler not held below 41°F — product discarded, food employees not sanitizing utensils and equipment after washing)
12 Noncritical (it is the responsibility of the person in charge to ensure that employees are properly sanitizing utensils and equipment as required, no soap available at hand sink in food prep area, tub of raw meat placed on floor for mixing of ingredients/storage containers placed on floor also when filling, plastic grocery bag used for rice on hot holding steam table not food grade, damaged wall/missing tile between prep cooler and stove, food debris collecting on conduit next to stove, mold forming on surrounding surfaces of fountain drink machine, black buildup forming under wire rack shelving in food prep area, paper containers and other debris collecting behind chest freezers, water collecting in bottom of two-door reach-in cooler on sales floor, temperature measuring device in two-door reach-in cooler not accurate, storage of recyclables on ground beside building in alley not allowed — pest attractant)
Taco Mix, 205 N. O’Brien St., Seymour
Follow-up inspection
3 Critical (ready-to-eat Spanish rice not held below 41°F in prep cooler — product discarded, sausage in two-door reach-in cooler on sales floor not held below 41°F — product discarded — repeat, sausage found in two-door cooler was out of temp on previous days inspection and was required to be discarded — product adulterated when discarded)
McDonald’s, 321 Main St., Brownstown
No violations
The Thirsty Sportsman, 205 N. Armstrong St., Crothersville
No violations
LLB Food Mart (Marathon), 417 S. Armstrong St., Crothersville
3 Noncritical (evidence of roof leak in food area — ceiling tiles water stained and sagging, mold forming on ice dispensing doors of fountain drink machine, mold forming around nozzles of gourmet ice machine)
The Lunch Box, 114 Marshall Drive, Crothersville
No violations
Lucille’s, 108 W. Howard St., Crothersville
1 Critical (no certified food handler on staff)
Veterans of Foreign Wars Post 1083, 103 W. Main St., Crothersville
No violations
Uniontown Petroleum, 11786 E. State Road 250, Crothersville
1 Critical (hose connected to hand sink faucet)
2 Noncritical (faucet required to be installed at mop/service sink, restroom doors not self-closing)
Subway, 201 S. Main St., Brownstown
1 Noncritical (food prep employee wearing visor, which is not an approved hair restraint — repeat)
Subway, 110 S. Armstrong St., Crothersville
2 Critical (walk-in cooler not holding potentially hazardous food product below 41°F, single-door reach-in cooler next to fountain drink machine not maintaining milk below 41°F — repeat)
1 Noncritical (temperature measuring device used in walk-in cooler not accurate)
Millstone Catering Group, 104 S. Armstrong St., Crothersville
1 Critical (food employee not sanitizing utensils/equipment after washing)
4 Noncritical (no sanitizer test strips available, no soap available at hand sink, no hot water at hand sink, it is the responsibility of the person in charge to ensure employees are properly sanitizing equipment after warewashing)
Knights Inn, 207 N. Sandy Creek Drive, Seymour
Facility approved to resume continental breakfast at facility
Town Market Foodies, 201 E. Main St., Crothersville
6 Critical (dried meat protein on interior of meat band saw — repeat, in-store made coleslaw and potato salad date marked beyond seven days allowed — repeat, no labeling on packaged single porkburger in customer selfservice freezer, overabundance of flying insects in food prep area, equipment in nonrefrigerated cutting room not cleaned frequently/thoroughly as required, seasoning containers in meat cutting room damp and molded — discarded)
9 Noncritical (milk crates being used for shelving in walk-in cooler, wet mop left in empty mop bucket, packaged bread products in trays stacked on floor in meat cooler, mold forming on wall and signage in meat cutting room, fly strip hung above stove and microwave in food prep area, evidence of roof leak in multiple areas of facility, it is the responsibility of the person in charge to ensure that employees are properly trained in food safety as it pertains to their assigned duties, no soap available at hand sink)
Immanuel Lutheran School, 520 S. Chestnut St., Seymour
No violations
Seymour Stadium 8, 357 Tanger Blvd., Seymour
1 Noncritical (mops left in dirty mop water)
Circle K, 416 Stevens Way, Seymour
1 Critical (no certified food handler on staff — repeat)
Traderbakers, 1990 E. Tipton St., Seymour
Booth 227 — no violations
Booth 402 — no violations
Dollar General Store, 1111 W. Tipton St., Seymour
1 Critical (milk cooler in back storage area not holding product below 41°F)
1 Noncritical (mold forming on door gasket of milk cooler in back storage area)
Kovener’s Korner, 712 W. Second St., Seymour
1 Critical (no certified food handler on staff)
Hardee’s, 411 E. Tipton St., Seymour
2 Critical (raw chicken in breading station not held below 41°F, small portions of raw burger found on table and outer wrapper where bread/buns are stored)