restaurant inspections
Jackson County Health Department inspection report for food establishment for July
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
TA/Country Pride Restaurant, 2636 E. Tipton St., Seymour
Preoperational inspection after closing due to COVID-19
7 critical (dried food residue on blade of can opener, multiple knife handles wrapped in cloth bandage tape covering broken handles on prep table, dried food residue on blade of knives store on “clean knife” wall rack, utensils with dried food residue found in “clean” storage area, pans stored above warewashing sink soiled with dried food debris, chicken patties stored in vegetable walk-in cooler not held below 41°F, dust and dairy residue on blades of shake mixer)
7 noncritical (can opener producing metal shavings — repeat, wet cleaning cloth in hand sink, grease/food residue on handles of coolers/top of microwave/wall behind fryers/equipment, grease accumulating and dripping from vent hood and fire suppression above grill area, dust and debris collecting on ventilation hood above dish machine, heavy accumulation of melted product in bottom of ice cream freezer in wait staff area, drain from hand sink by steam table still leaking onto floor — repeat)
Facility not approved to reopen until compliant with food safety standards
Circle K, 416 Steven’s Way, Seymour
Facility approved to resume food service operations
TA/Country Pride Restaurant, 2636 E. Tipton St, Seymour
Preoperational inspection (second attempt)
Facility approved to open for operation
1 critical (two-door cooler by grill not holding potentially hazardous food product below 41°F — do not use until able to maintain proper temperature)
Spring Hill Camps Red Brush Dining Hall, 2221 W. State Road 258, Seymour
No violations
Subway, 1171 W. Tipton St., Seymour
1 critical (food service employees not wearing face coverings as required by Indiana Executive Order 20-35)
Rolling Pig Pin Bakery (mobile unit), Crothersville
Approved to begin operation as a mobile food establishment
Jackson Live and Event Center, 1849 First Ave., Seymour
Concession stand approved to operate
Captain D’s, 831 E. Tipton St., Seymour
1 critical (crab cakes in undercounter cooler once again not holding product below 41°F — repeat)
4 noncritical (digital thermometer on exterior of under counter cooler not accurate, water and food debris collecting in bottom of prep cooler, grease building up on floor under/behind fryers–repeat, member of management not wearing hair restraint while working in food prep area)
Seymour Healthy Zone, 228 S. Chestnut St., Seymour
1 critical (food service employees not wearing face coverings as required by Indiana Executive Order 20-35)
Subway, 201 S. Main St., Brownstown
3 critical (food employee not excluded from the facility when exhibiting vomiting symptoms, witnessed both food prep employees not wearing face covering as required by Indiana Executive Order 20-35, no certified food prep manager on staff — repeat)
1 noncritical (entire facility shall be thoroughly cleaned and sanitized, open food products discarded)
Facility closed by order of the Jackson County Health Department
Subway, 201 S. Main St., Brownstown
Facility approved to reopen after passing inspection
Taqueria Morales, 418 E. Tipton St., Seymour
3 noncritical (food residue build-up on shelves and interior of prep cooler, food residue build-up on shelves and interior of three-door reach-in cooler, storage room and floors need more frequent and thorough cleaning)
Wendy’s, 1101 E. Tipton St, Seymour
No violations
New China Garden, 512 E. Tipton St., Seymour
4 noncritical (disposable utensils in customer area not inverted with handles up, bucket lid and apron in hand sink, spoon left in backing powder, open container of dried soup base on storage shelf)
Circle K, 719 N. Ewing St., Seymour
No violations
Pizza Hut, 1411 E. Tipton St., Seymour
5 noncritical (fry oil collecting on floor under wing freezer — third time repeat, dust and debris collecting on ceiling vent and surrounding tile above make line — third time repeat, paint flaking and dust collecting on ceiling of walk-in cooler, more thorough cleaning required to floor around dish machine and water heater, dust and debris collecting in grease build-up above nonexterior vented deep fryer — repeat)
Dollar General, 1111 W. Tipton St., Seymour
No violations
Townhouse Café, 206 E. Fourth St., Seymour
Facility approved to reopen operation after being closed due to COVID-19
Gobbler Holler General Store, 6986 W. U.S. 50, Medora
No violations
Snappy Tomato Pizza, 201 S. Main St., Brownstown
No violations
Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia
No violations
Dollar General, 1301 Woodside Drive, Brownstown
No violations
Brownstown Speedway, 476 E. County Road 100S, Brownstown
No violations
Linzy B’s Bakery, 1002 E. Tipton St., Seymour
1 noncritical (drain under warewashing sink leaking — repeat)
Popeyes, 1715 E. Tipton St., Seymour
No violations
Papa John’s Pizza, 600 E. Tipton St., Seymour
No violations
Freddy’s Frozen Custard, 1940 E. Tipton St., Seymour
No violations
AVI/Aisin Dining, 1700 E. Fourth St., Seymour
1 noncritical (four food prep employees not wearing hair restraints)