Restaurant Inspections – June 8

0

Inspections

Inspection report for food establishments for April and May

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Darlage Custom Meats, 1107 W. Tipton St., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

Larrison’s Diner, 200 S. Chestnut St., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

Applebee’s, 1705 E. Tipton St., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

Starbucks, 2103 E. Tipton St., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

Rail’s Craft Brew and Eatery, 114 St. Louis Ave., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

New China Garden, 512 E. Tipton St., Seymour

4 critical (operator of establishment failed to notify health department of reopening after extended closure, evidence of rodent activity on shelves above chest freezer — repeat, food prep employee washed gloves rather than changing gloves/washing hands after handling shrimp, more training required by the person in charge to ensure employees are using safe food handling procedures)

5 noncritical (food prep employees not wearing hair restraints, improper thawing of various frozen meat products on counter, containers of prepared food product on floor of walk-in cooler, possible rodent entrance noticed at floor and wall juncture behind chest freezer where cove molding is missing, finish construction at entrance of facility to ensure all surfaces are smooth, easily cleanable and nonabsorbent)

Sunshine Café, 2609 Outlet Blvd., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

Jackson County Jail, 150 E. State Road 250, Brownstown

Change of operator to Tiger Correctional Services

Jackson County Juvenile Home, 416 E. Walnut St., Brownstown

No violations

Tacos Mi Casita — mobile unit set up in front of Jackson County History Center

No violations

Tokyo Hibachi, 1519 E. Tipton St., Seymour

Reopening inspection — facility ready to open for operation following the COVID-19 guidelines

St. Ambrose Catholic School, 301 S. Chestnut St., Seymour

No violations

Autumn Trace of Seymour, 1409 N. Ewing St., Seymour

Preoperational inspection — food service approved to open for assisted living facility

Hardee’s, 411 E. Tipton St., Seymour

Facility ready to reopen after cleaning from fire suppression release

No posts to display