Inspection report for food establishments for March
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Hardee’s, 411 E. Tipton St., Seymour
2 noncritical (door gasket split and collecting food debris on undercounter cooler below prep line, employee wearing visor only while performing food prep)
McDonald’s, 427 Stevens Way, Seymour
2 noncritical (three members of management performing various food preparation tasks not wearing hair restraints, fries and grease buildup/caked between fry warmer and fryers)
Old Buffet China, 1246 E. Tipton St., Seymour
2 critical (eggs/noodles/and crab meat not held below 41°F at Mongolian grill, cream cheese not held below 41°F in sushi cooler)
1 noncritical (rear entrance doors to facility deteriorated/not sealing and need replaced — repeat)
Bluebird Café, 2418 S. Main St., Vallonia
5 noncritical (no paper towels available at hand sink — repeat, broken/missing floor tile behind bar area — repeat, food prep employee not wearing head covering, ice buildup in chest freezer not allowing door to close/seal, gasket loose and not sealing on chest freezer by ice maker)
Huck’s, 113 W. Commerce St., Brownstown
No violations
Subway, 201 S. Main St., Brownstown
4 critical (no certified food handler on staff, meat products in front counter prep cooler not held below 41°F, meatballs and soup in steam table not held above 135°F, ready-to-eat meatballs and soup not heated to required temperature before being placed on steam table for hot holding)
McDonald’s, 321 N. Main St., Brownstown
2 noncritical (three employees not wearing hair restraints while performing food prep and warewashing, dust and debris collecting on ceiling vent and surrounding tile above chicken fryer)
Brownstown Frozen Food Locker, 1113 W. Spring St., Brownstown
No violations
JayC Food Store, 908 W. Commerce St., Brownstown
No violations
Rally’s, 1507 E. Tipton St., Seymour
1 critical (witnessed employee remove trash from facility/return to prep area and begin warewashing and other various tasks in food area without washing hands)
New China Garden, 512 E. Tipton St., Seymour
1 critical (evidence of rodent activity on shelf in back storage area)
Racin’ Mason Pizza and Fun Zone, 357 Tanger Blvd., Seymour
No violations