Restaurant Inspections – March 10

0

On the Record

February retail food inspection report

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Kentucky Fried Chicken, 1127 E. Tipton St., Seymour

Change of ownership

Cracker Barrel, 211 N. Sandy Creek Drive, Seymour

No violations

Starbucks, 2103 E. Tipton St., Seymour

No violations

Burger King, 1941 E. Tipton St., Seymour

No violations

Taco Bell, 1509 E. Tipton St., Seymour

No violations

Larrison’s Diner, 200 S. Chestnut St., Seymour

No violations

Raquel’s Bakery, 228 S. Chestnut St., Seymour

No violations

El Nopal, 1863 E. Tipton St., Seymour

No violations

Rockford Ridge, 2200 N. Ewing St., Seymour

No violations

Taqueria Don Chuy, 112 W. Second St, Seymour

No violations

The Pines Restaurant, 4289 N. U.S. 31, Seymour

No violations

American Legion, 402 W. Second St., Seymour

No violations

Subway, 1600 E. Tipton St., Seymour

No violations

Unidos Mini Market, 535 S. Jackson Park Drive, Seymour

No violations

Taco Mix, 205 N. O’Brien St., Seymour

2 noncritical (wet cleaning clothes left on prep table, ice buildup on chest freezer not allowing door to close/seal — needs defrosted)

Circle K, 612 E. Oak St., Seymour

3 noncritical (mold forming in ice dispensers of fountain drink machines, store signage stacked on hand sink by warewashing area, product and equipment stacked in warewashing sink bay)

CVS Pharmacy, 201 E. Tipton St., Seymour

No violations

Econolodge, 220 Commerce Drive, Seymour

2 noncritical (no paper towels available at hand sink in restroom — repeat, bottom shelf of cabinet fallen/deteriorated on right side of breakfast bar — repeat)

Days Inn, 302 S. Commerce Drive, Seymour

No violations

Brewskies Grub and Pub, 216 S. Commerce Drive, Seymour

No violations

Circle K, 2119 E. Tipton St., Seymour

1 critical (utensils and equipment not being washed, rinsed or sanitized)

3 noncritical (warewashing sink stacked full of miscellaneous products and equipment and unable to be used, dust rag left in hand sink, mop left in mop bucket and not hung to air dry)

White Castle, 1970 E. Tipton St., Seymour

2 noncritical (wet cleaning cloth left in hand sink, wet cleaning cloth left on front counter)

Marathon, 933 W. Tipton St., Seymour

1 critical (no certified food handler on staff)

2 noncritical (food employee washing hands in warewashing sink, food employee not wearing hair restraint)

Hampton Inn, 247 N. Sandy Creek Drive, Seymour

No violations

Holiday Inn Express, 249 N. Sandy Creek Drive, Seymour

No violations

Fairfield Inn and Suites, 327 N. Sandy Creek Drive, Seymour

3 critical (no certified food handler on staff — repeat, food prep employee not washing hands before performing warewashing, boiled eggs held over in refrigerator from breakfast bar not held below 41°F — product discarded)

3 noncritical (food employee not wearing hair restraint while working in prep area, no paper towels available at hand sink, sanitizer bucket left in hand sink)

JayC Food Store, 1181 W. Tipton St., Seymour

2 noncritical (no soap available at newly installed hand sink by chicken breading area, no paper towels available at hand sink by chicken breading area)

Casey’s General Store, 400 N. O’Brien St., Seymour

No violations

Casey’s General Store, 602 W. Tipton St., Seymour

1 critical (potentially hazardous food product not held below 41°F in pizza prep cooler — repeat)

Arby’s, 1930 E. Tipton St., Seymour

3 noncritical (water unavailable at hand sink unless turned on by valve under sink, hole in wall/missing cove molding between shake machine and soda fountain near drive-through, rear entrance door deteriorated/cover coming off and separating and not closing/sealing)

Speedway, 1530 E. Tipton St., Seymour

1 critical (no certified food handler on staff)

2 noncritical (mold forming in ice dispensers of fountain drink machine, mop left in mop bucket and not hung to air dry)

Subway, 1280 E. Tipton St., Seymour

No violations

Little Caesars Pizza, 1250 E. Tipton St., Seymour

1 noncritical (food employee not wearing an approved hair restraint — headband not approved)

Papa John’s Pizza, 600 E. Tipton St., Seymour

1 noncritical (food employee wearing a visor, which is not an approved hair restraint)

Chili’s Grill and Bar, 2085 E. Tipton St., Seymour

1 critical (raw chicken in prep table next to fryers not held below 41°F)

7 noncritical (dried chocolate sauce on blade of can opener, water pooling on floor in walk-in cooler by beer room, trays of raw chicken on rack left out in back food prep area, raw chicken left to thaw at room temperature in trays on rack in back food prep area, no paper towels at hand sink by fryer area, missing floor tile in front of fryers, water and food debris pooling on floor under fryers)

Popeyes, 1715 E. Tipton St., Seymour

3 noncritical (water pooling on floor in walk-in cooler, gap forming around rear entrance door, mop left in mop sin and not hung to air dry)

Poplar Street Restaurant, 613 S. Poplar St., Seymour

2 noncritical (grease and food debris building up between fryer and broaster, back storage area cluttered/unorganized)

Townhouse Café, 206 E. Fourth St., Seymour

3 critical (soup on steam table not reheated properly for hot holding, potentially hazardous food products not held below 41°F in cooler on back counter, pie cooler not holding product below 41°F)

Dollar Tree, 1539 E. Tipton St., Seymour

No violations

No posts to display