May
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that if in noncompliance is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that if in noncompliance is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Taco Mix, 205 N. O’Brien St., Seymour
1 Critical (rice, raw beef, pork, chicken in prep cooler not held below 41°F — product discarded)
Supermercado La Mexicana, 112 W. Second St., Seymour
No violations
Mi Casa Mexican Restaurant, 101 S. Broadway St., Seymour
2 Noncritical 1 Repeat (grease building up and running down wall/on ground below exhaust vent hood fan on exterior of building — second time repeat, wood used for shelving above serving window must be sealed)
Royal Buffet, 203 N. Sandy Creek Drive, Seymour
2 Critical (sushi rice not held above 135°F, dried food debris on can opener)
5 Noncritical (wet cleaning clothes found in multiple areas of facility, build-up forming on vent hood filters and dripping down, multiple open containers of ingredients on shelf under prep table, back entrance door propped open, witnessed employee rinsing cleaning cloth in hand sink and using to wipe prep tables)
Buffet China, 1246 E. Tipton St., Seymour
3 Critical (raw chicken not being held below 41°F, pan-cooked chicken out of temperature on prep table, dried residue on blades of breading machine)
6 Noncritical 1 Repeat (food employee not wearing hair restraint while cooking, multiple wet cleaning clothes on tables in food prep area, gap under rear entrance screen door by ice machine, walk-in freezer gasket deteriorated and not sealing — repeat, wet cleaning clothes left on wait staff cart and not kept in bucket of sanitizer, facility becoming deteriorated from years of use and need of repair in multiple areas)
Town Market Foodies, 201 E. Main St., Crothersville
Pre-operational inspection; facility ready to open
Medora Community Schools, 82 S. George St., Medora
No violations
Brownstown Central Middle School, 620 W. Walnut St., Brownstown
No violations
Brownstown Central High School, 500 N. Elm St., Brownstown
No violations
Brewed Awakening SBE, 500 N. Elm St., Brownstown
No violations
Lutheran Central School, 415 N. Elm St., Brownstown
No violations
Brownstown Elementary School, 612 S. Base Road, Brownstown
No violations
Racin’ Mason Pizza & Fun Zone, 357 Tanger Blvd., Suite 317, Seymour
Pre-operational inspection; facility ready to open
Seymour Middle School Sixth Grade Center, 1000 S. Poplar St., Seymour
No violations
Margaret R. Brown Elementary School, 550 Miller Lane, Seymour
No violations
Seymour Middle School, 920 N. O’Brien St., Seymour
No violations
Emerson Elementary School, 500 Emerson Drive, Seymour
No violations
Seymour High School, 1350 W. Second St., Seymour
No violations
St. John’s Lutheran School Sauers, 1058 S. County Road 460E, Seymour
No violations
Cortland Elementary School, 6687 N. County Road 400E, Cortland
No violations
Seymour-Redding Elementary School, 1700 N. Ewing St., Seymour
No violations
St. Ambrose Catholic School, 301 S. Chestnut St., Seymour
No violations
Immanuel Lutheran School, 520 S. Chestnut St., Seymour
No violations
Seymour-Jackson Elementary School, 508 B Ave., Seymour
No violations
Seymour QuickStop, 933 W. Tipton St., Seymour
2 Critical (no chemical sanitizer available in facility, utensils not being sanitized)
14 Noncritical 9 Repeat (gap at bottom of rear entrance — second time repeat, no paper towels available at hand sink, no hand cleanser available at hand sink, damaged soda can left to drain in hand sink, no probe temperature measuring device available in facility — repeat, mold forming around dispensing nozzle of gourmet ice machine, household linoleum used for flooring cracked and peeling, bare wood used for front counter construction no sealed — repeat, bare wood/particle board used for support under coffee counter cabinets not sealed — repeat, large hole in wall around fountain syrup line by walk-in cooler door — repeat, holes in wall around flexible electric lines below bulletin board in back food area — repeat, holes in drywall by swinging entrance door to back food service area — repeat, door casing constructed of rough-sawn particle board not smooth and easily cleanable — repeat, bare wood on raised floor not sealed — repeat)
Ice & Water Solutions, Crothersville and Seymour locations
Pre-operational inspection; both facilities permitted for operation of ice and water sales
Captain D’s, 831 E. Tipton St., Seymour
1 Noncritical (witnessed two employees performing food prep without wearing hair restraints)
Quality Inn, 2075 E. Tipton St., Seymour
5 Critical (rodent droppings found in cabinet under warewashing sink, mop wringer in hand sink/mop and bucket blocking hand sink and inaccessible, rodent dropping found under basket containing fruit in food prep area, rodent dropping found in toaster in food prep area, rodent dropping found on counter in customer self-serve breakfast area)
2 Noncritical (drain leaking under warewashing sink, unfinished drywall/raw plaster on wall in food prep area not smooth/easily cleanable/nonabsorbent)
Breakfast food prep and dining area closed until cleaned and sanitized as per Centers for Disease Control and Prevention requirements.
Bonanza Steak & BBQ, 2045 E. Tipton St., Seymour
No violations
White Castle, 1970 E. Tipton St., Seymour
4 Noncritical (when entering facility witnessed large amount of bird activity coming from the dumpster area — dumpster lids not closed —pest attractant, witnessed manager assembling sandwiches without wearing hair restraint, wet cleaning cloth left on prep counter by breakfast line, front counter employee helping on grill line wearing visor, which is not an effective hair restraint)
Chili’s Grill & Bar, 2085 E. Tipton St., Seymour
4 Critical (raw chicken stored in cooler drawer by flat grill not held below 41°F — product discarded, water collecting/ponding on floor in walk-in cooler by keg beer, drawer gaskets deteriorated/hanging down/dragging through raw meat product in cooler below flat grill, more thorough and frequent cleaning required on inside of cooler that contains raw chicken next to flat grill)
AVI/Walmart Distribution, 2100 E. Tipton St., Seymour
No violations
The Alley Street Kitchen, 416 E. Second St., Seymour
1 Noncritical (entrance door propped open)
Quality Inn, 2075 E. Tipton St., Seymour
Breakfast bar area cleaned and sanitized; approved to reopen for service
Townhouse Café, 206 E. Fourth St., Seymour
4 Critical (potentially hazardous food product in prep cooler not held below 41°F — product discarded, egg wash on counter not held below 41°F — product discarded, walk-in cooler not holding product below 41°F, cooler containing cream pies not holding product below 41°F)
2 Noncritical (grease building up on floor under small flat grill, dust and debris building up/collecting on ceiling vents)
Rockford Ridge, 2200 N. Ewing St., Seymour
1 Noncritical (grill cook wearing visor, which is not an effective hair restraint)
Poplar Street Restaurant, 613 S. Poplar St., Seymour
1 Critical (Reheated food products kept in warmer not heated to 165°F prior to placing in warmer)
Dollar General Store, 1111 W. Tipton St., Seymour
1 Critical (dented can goods found on sales floor)
Rally’s Hamburgers, 1507 E. Tipton St., Seymour
1 Critical (steam table used for hot-holding turned off and product not held above 135°F — product discarded)
9 Noncritical 2 Repeat (broken floor tile in front of fry cabinet — third time repeat, gap in vent hood filters above grill — second time repeat, mold forming on inside of ice maker, mop not hung to air dry, mop sink area deteriorated/gaps/cracks/exposed water soaked wood, water/wet debris and paper products collecting under/behind ice maker, employee wearing visor, which is not an effective hair restraint, wire rack shelf supported by food prep pans in walk-in cooler, water leaking from fountain equipment valves and dripping onto prep table by warmer)
Circle K, 719 N. Ewing St., Seymour
2 Critical (sandwiches in open-air cooler not held below 41°F — product discarded, lunch meat in open air cooler not held below 41°F — product discarded)
Spring Hill Camp dining hall, 2221 W. State Road 258, Seymour
No violations
Crothersville Senior Citizens Center meal site, 114 E. Main St., Crothersville
No violations
Speedway, 1530 E. Tipton St., Seymour
No violations
Taqueria Morales, 418 E. Tipton St., Seymour
3 Critical (witnessed food employee pick up multiple plastic gloves from floor/rinsed hands in warewashing sink/when reminded to use hand sink rinsed hands again in hand sink/had to be reminded to use soap, overabundance of flying insects in restaurant and food prep area, Spanish rice in pot on counter not using heat source and not held above 135°F)
1 Noncritical (it is the responsibility of the person in charge to ensure that employees are properly washing hands when and where required)
Casey’s General Store, 602 W. Tipton St., Seymour
No violations
Jay C Food Store, 1181 W. Tipton St., Seymour
No violations
Fast Stop, 101 N. Community Drive, Seymour
No violations
Hardee’s, 411 E. Tipton St., Seymour
1 Critical 1 Repeat (portioned ham and cheese left on grill line not held below 41°F — repeat — product discarded)
2 Noncritical (member of management wearing a visor, which is not an effective hair restraint, ice cream scoop in hand sink by front line)
Seymour QuickStop, 933 W. Tipton St., Seymour
5 Noncritical 4 Repeat (no probe temperature measuring device available in facility — third time repeat, household linoleum used for flooring cracked and peeling — repeat, hole in wall around fountain syrup line and drain line by walk-in cooler — second time repeat, missing cove molding at floor/wall juncture in back storage area and coffee area, raised floor edges not smooth/easily cleanable/nonabsorbent — repeat)
The Pines, 4289 N. U.S. 31, Seymour
No violations