Retail food inspection report
August 2017
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a followup inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Circle K, 416 Stevens Way, Seymour
2 Noncritical (no certified food handler on staff, food prep employee not wearing hair restraint)
Bonanza Steak & BBQ, 2045 E. Tipton St., Seymour
2 Critical (sour cream and cottage cheese not held below 41°F on salad prep cooler in food prep area, witnessed employee pick up two raw steaks with tongs and then move cooked steak on plate with same tongs)
1 Noncritical (wet cleaning cloth left on counter in bakery area)
Bubba’s Place, 402 S. Walnut St., Seymour
2 Noncritical (mold forming in bin of ice maker, containers of flour and sugar stored on floor)
Circle K, 300 E. Tipton St., Seymour
No violations
El Nopal, 1863 E. Tipton St., Seymour
2 Noncritical (dust and debris collecting on ceiling vents, surrounding ceiling tiles and on electric lines in food prep area, wall board and tile damaged at base of wall by rear entrance door)
Domino’s, 1104 E. Tipton St., Seymour
1 Critical (multiple potentially hazardous items in lower prep cooler not held below 41°F — product discarded)
1 Noncritical (no certified food handler on staff)
Panderia de Seymour, 101 W. Tipton St., Seymour
1 Noncritical (no certified food handler on staff)
Save-A-Lot, 1107 W. Tipton St., Seymour
No violations
Chillicen, 218 S. Chestnut St., Seymour
Complaint investigation and routine inspection
1 Critical (packaged cheese not held below 41°F in back storage refrigeration)
The Alley Street Kitchen, 416 E. Second St., Seymour
No violations
Blake’s Place Sports Bar & Grill, 303 S. Depot St., Brownstown
No violations
Veterans of Foreign Wars Post 1925, 311 Jackson Park Drive, Seymour
No violations
Moose Lodge 418, 110 E. Sixth St., Seymour
1 Critical (utensils and equipment not being sanitized after washing and rinsing)
3 Noncritical (bowls used for food prep stacked in hand sink, food prep employee not wearing hair restraint, drain leaking on hand sink)
On the Rox, 214 S. Broadway St., Seymour
No violations
Christopher’s Catering, 214 S. Broadway St., Seymour
No violations
CVS, 415 S. Main St., Brownstown
No violations
Rails Craft Brew & Eatery, 114 St. Louis Ave., Seymour
Complaint investigation and routine inspection
2 Critical (live cockroaches witnessed in food service area, potentially hazardous food product in prep cooler not held below 41°F — product discarded)
1 Noncritical (employee not wearing hair restraint while performing food prep)
Days Inn, 302 S. Commerce Drive, Seymour
1 Noncritical (new owner of establishment failed to register with the local health department with change of ownership)
Econolodge, 220 Commerce Drive, Seymour
No violations
Economy Inn, 401 Outlet Blvd., Seymour
No violations
Knights Inn, 207 N. Sandy Creek Drive, Seymour
No violations
Hampton Inn, 247 N. Sandy Creek Drive, Seymour
1 Critical (scrambled eggs and other potentially hazardous product in refrigerator not being held below 41°F)
Holiday Inn Express, 249 N. Sandy Creek Drive, Seymour
No violations
Circle K, 2119 E. Tipton St., Seymour
No violations
Casey’s General Store, 400 N. O’Brien St., Seymour
No violations
Supermercado La Mexicana, 112 W. Second St., Seymour
No violations
Pizza Palace, 832 W. Tipton St., Seymour
4 Critical (employee cutting pizza used thumbs to move ready-to-eat food on cardboard — no bare hand contact allowed, witnessed employee wet dry towel in hand sink and use to wipe down pizza prep surfaces and equipment but did not use sanitizer, evidence of rodent activity in multiple locations in dough room/food storage/food prep/driver entrance/soda syrup rack areas, mold and debris collecting around corner hand sink where caulking is not sealed to sink)
18 Noncritical, 1 Repeat (employee cutting pizza not wearing hair restraint, gap under side entrance door sweep, wet mops left in mop sink and not hung to dry, soil buildup on handle area of walk-in coolers, holes in wall across from beer walk-in cooler, side of wall/counter that is exposed toward cutting table constructed of bare wood and is not smooth/easily cleanable/nonabsorbent — second time repeat, employee restroom used to store chemicals not clean and/or organized, gap under/around rear driver entrance door, heavy dust buildup on ceiling vents in dough room, unfinished bare wood around door of walk-in beer cooler, heavy dust and debris collecting on exhaust vent hood filters, water leaking from ice maker collecting on floor and soaking into wall, cove molding missing at floor/wall juncture in soda room, heavy mold in bin and on ice making equipment, hole gnawed in cove molding around water lines by front counter, water collecting on floor under drain of soda fountains, exposed studs/bare wood behind bag-n-box rack by fountain drink area)
Facility closed until cleaned and sanitized with chlorine bleach solution and rinsed thoroughly as recommended by the Centers for Disease Control and Prevention
Pizza Palace, 832 W. Tipton St., Seymour
Followup inspection from previous day
Facility allowed to reopen for operation after meeting sanitation requirements with further progress required
Seymour Quick Stop, 814 W. Tipton St., Seymour
1 Critical (evidence of rodent activity in back storage area)
4 Noncritical, 1 Repeat (hole gnawed in cove molding in back storage room by carbon dioxide tank, holes in wall by hand sink and behind furnace area, debris buildup on floor behind furnace area in back storage area, mop sink covered by plywood and not able to be used — second time repeat)
Country Inn, 2105 S. County Road 750E, Dudleytown
Preoperational inspection — facility ready to open
Captain D’s, 831 E. Tipton St., Seymour
2 Noncritical (employees not wearing hair restraints when required, grease buildup under fryers)
Medora Community Schools, 82 S. George St., Medora
No violations
St. John’s Lutheran School, 1058 S. County Road 460E, Seymour
No violations
Taco Mix, 205 N. O’Brien St., Seymour
9 Critical, 1 Repeat (witnessed employee cutting raw meat place large pan on floor and then pull meat from table and allowed to drop into pan, knife with raw meat residue left on prep table/employee used to cut bread — product discarded, rice in prep cooler not date marked or labeled — repeat — product discarded, witnessed employee cutting meat drop knife on floor/picked up/washed/rinsed/but did not sanitize knife or wash hands, food prep employees not washing hands, unlabeled packages of sugar cane on sales floor, non-food grade container used to store Spanish rice)
3 Noncritical, 1 Repeat (it is the responsibility of the person in charge to ensure employees are washing hands when and where required and that they are following safe food handling practices, door gasket on two-door prep cooler damaged and not sealing, wet cleaning cloth on prep table — repeat)
Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia
4 Critical, 1 Repeat (potentially hazardous product in refrigerator not held below 41°F, prepared salads in deli cooler not held below 41°F — repeat — discarded, potentially hazardous food products in deli cooler held past seven days allowed as per-date marking, dried residue on shake mixer blade)
Hickory Hills Golf Club, 1509 S. State Road 135, Brownstown
No violations
American Legion/The Diner, 402 W. Second St., Seymour
No violations
Casey’s Cakes & Classes, 111 E. Walnut St., Brownstown
No violations
Lot Hill Dairy Farm, 10025 N. County Road 375E, Seymour
No violations (farmers market sale of processed cheese and ice cream)
Preoperational inspection for hand-dipped ice cream sales from facilities on-site cabin — ready for operation
Royal Buffet, 203 N. Sandy Creek Drive, Seymour
Preoperational inspection —facility ready to open
Tiemeyer’s Farm Market, 3147 S. County Road 300W, Vallonia
Followup inspection — deli cooler and refrigerator holding proper temperature
Arby’s, 1930 E. Tipton St., Seymour
2 Noncritical (damaged wall board/missing cove mold tile in back food prep area, gap around rear entrance door)