June retail food inspection report released

Jackson County Health Department’s retail food inspection report for June has been released.

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard.  Example:  Hot food not being held at 135˚F. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern.  Examples:  No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Crothersville Red, White & Blue Festival: Inspected and permitted nine temporary food establishments: Beavers Concessions The Grilled Wagon – Ribeye & Tenderloins, Classic Cones – Shake-Ups & Sno Cones, CHS Class of 2027 – Walking tacos, CHS Class of 2028 – Cotton candy, Mickem Concessions – Funnels cakes, Noon Lions Club – Ice cream floats, Shaggy Concessions – Hotdogs & deep fried treats, Sonny Concessions – Funnel cakes & lemon shake-ups, Vance Concession – Cuban Sandwich & loaded fries

Burger King, 1941 E. Tipton St., Seymour

No violations

Dunkin’ Donuts, 2020 E. Tipton St., Seymour

No violations

Chicago’s Pizza,1940 E. Tipton St., Seymour

1 Critical (No certified food manager on staff)

2 Noncritical (Multiple staff members not wearing hair restraints, Drain leaking on hand sink in ware-washing area)

Moxie Coffee Company: 218 S. Chestnut St., Seymour

1 Noncritical (Cleaning rag on top on prep table and not on sanitized bucket)

New China Garden, 310 Burkart Blvd., Suite E, Seymour (new location)

No violations – pre-operational inspection – Facility ready to open for operation

Dollar General Store #22426, 2953 S. State Road 235, Medora

No violations

Paradise Coffee and Smoothie, 908 E. Tipton St., Seymour

No violations – Facility ready to open for operation

Subway, 1171 W. Tipton St., Seymour

4 Noncritical (Drain leak under three-bay sink, ceiling vent accumulating debris, cookie holder behind serving station needed a top-cover to prevent exposure, debris is accumulating on the floor inside walk-in cooler)

Charley’s Philly Steaks, 2636 E. Tipton St., Seymour

No violations

Travel Centers of America, Country Pride Restaurant & Travel Center, 2636 E. Tipton St., Seymour

2 Critical (Open air cooler in store (black pearl) area not holding proper temperature (41°), open air cooler between the registers not holding proper temperature (41°).)

Jackson County Juvenile Home, 416 E. Walnut St., Brownstown

No violations

Jackson County Jail, 150 E. State Road 250, Brownstown

No violations

Shady Springs Campground, 12389 W. U.S. 50, Norman

No violations – Ready for operation

Perry Street Tavern & Restaurant, 32 S. Perry St, Medora

5 Critical (Can opener needs to be cleaned from any debris, mayonnaise not held at proper temperature (41°) at sandwich station (47°), potentially hazardous food product in walk-in cooler not held at proper temperature (41°), potentially hazardous food products not labeled in walk-in cooler (coleslaw), food product in storage room refrigerator held past 7 days.
5 Noncritical (Light cover missing on food prep area, hand sink needs repaired – food prep employee is using 3-bay sink to wash hands, grease filters will need cleaning more frequently, excessive amounts of grease found next to the deep fryers – needs more frequent cleaning, ice machine starting to create mold)

Medora Cafe, 22 W. Main St., Medora

2 Noncritical (Hair restrains need to be worn in food prep area, scoop handles contacting food products in multiple containers)