December retail food inspection report released

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Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Jackson County Jail (Tiger Correctional Services), 150 E. State Road 250, Brownstown

No violations

St. John’s Sauers Lutheran School, 1058 S. County Road 460E, Seymour

No violations

Schneck Medical Center (cafeteria), 411 W. Tipton St., Seymour

No violations

Buffalo Wild Wings, 2008 E. Tipton St., Seymour

3 critical violations (soiled knife found in clean knife rack, uncovered employee drink found in food prep area, multiple bottles of liquor had fruit flies floating inside)

3 noncritical violations (ice scoop handle in direct contact with ice, drain needs repaired under three-bay sink, missing cove molding near handwashing sink)

McDonald’s, 913 E. Tipton St., Seymour

1 critical violation (witnessed employees cellphone on prep table)

1 noncritical violation (multiple open boxes of frozen pies not properly covered in walk-in freezer)

Domino’s, 1104 E. Tipton St., Seymour

1 critical violation (employee’s open drink on prep table)

1 noncritical violation (mop needs hung up to air dry)

Burger King, 1941 E. Tipton St., Seymour

No violations

McDonald’s, 427 Steven’s Way, Seymour

1 critical violation (burritos in walk-in cooler past use by date)

1 noncritical violation (exterior wall by emergency exit needs repaired)

Rockford Ridge, 2200 N. Ewing St., Seymour

1 noncritical violations (cleaning cloths lying in the cook/prep area)

White Castle, 1970 E. Tipton St., Seymour

1 noncritical violation (employees not wearing hair restraints in cook/prep area)

Rally’s, 1507 E. Tipton St., Seymour

1 noncritical violation (employee not wearing hair restraint in cook/prep area)

Gyros King, 2001 E. Tipton St., Seymour

3 critical violations (food in walk-in cooler not properly labeled or covered, box of clean knives found heavily soiled, excessive evidence of rodent activity)

3 noncritical violations (no hair restraint on employee in the prep/cook area, ice scoop handle in contact with ice in drive-thru bin, ice built up on freezer floor and contents of freezer)

Facility closed for sanitation.

I Believe/Tortilleria Azteca, 1005 E. Fourth St., Seymour

Facility approved to open. Tortilla manufacturing.

Gyros King, 2001 E. Tipton St., Seymour

Facility approved to reopen.

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