Jackson County Health Department inspection report for food establishments for May 2019
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135˚F or warmer, cold food not at 41 degrees or below or food contact surfaces contaminated.
Non-critical violations are provisions of the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be non-compliant and present a hazard.
Buffalo Wild Wings
2008 E. Tipton St., Seymour
2 Noncritical (one food prep employee not wearing hair restraint — repeat, missing cove molding at floor/wall juncture below hand sinks)
Hill’s Fish Stand
423 N. Ewing St., Seymour
No violations
Circle K
719 N. Ewing St., Seymour
Follow-up inspection
1 Critical (no certified food handler on staff — repeat)
Rockford Ridge
2200 N. Ewing St., Seymour
No violations
Mi Casa Mexican Restaurant
101 S. Broadway St., Seymour
1 Critical (refried beans in three-door cooler not held below 41°F — discarded)
2 Noncritical (storage shelf under stairwell damp/not sealed/beginning to mold, sliding doors on two-door cooler in waitstaff area not closing easily)
El Nopal
1863 E. Tipton St., Seymour
2 Critical (food on steam table not held above 135°F, sour cream and chili relleno not held below 41°F in prep cooler)
4 Noncritical (hot water not to required temperature at hand sink in waitstaff area, scouring pads left in hand sink in pot warewashing area, scoop handle contacting ice in ice bin at bar area, mops not hung to air dry)
American Legion
402 W. Second St., Seymour
Follow-up inspection
1 Critical (no certified food handler on staff in kitchen — repeat)
Town Market Foodies
201 E. Main St., Crothersville
3 Critical (food not held above 135°F on hot bar in deli area, dried meat protein on interior of meat bandsaw, in-store made cole slaw date marked beyond seven days allowed for expiration date)
3 Noncritical (kettle of potatoes in water on floor in walk-in cooler, multiple items on floor in walk-in freezer, bucket of raw chicken stored on floor of walk-in cooler of meat cutting area)
Subway
110 S. Armstrong St., Crothersville
2 Critical (lunch meat and other potentially hazardous food products not held below 41°F on sandwich make line, single door reach-in cooler next to fountain drink machine not maintaining milk products below 41°F)
The Lunch Box
114 Marshall Drive, Crothersville
Change of ownership — facility ready to open for operation
The Thirsty Sportsman
205 N. Armstrong St., Crothersville
1 Critical (ham in lower portion of prep table not held below 41°F)
1 Noncritical (disposable cup used for ice scoop in fountain drink ice bin)
Premier Energy
5307 S. U.S. 31, Crothersville
No violations
Uniontown Petroleum
11786 E. State Road 250, Crothersville
No violations
Christopher’s Catering
214 S. Broadway St., Seymour
No violations
On the Rox
214 S. Broadway St., Seymour
1 Critical (held-over chicken in prep cooler not held below 41°F)
Bonanza Steak and BBQ
2045 E. Tipton St., Seymour
3 Critical (no hot water available at hand sink, ribs and other meat products in undercounter cooler not held below 41°F, can opener soiled with dried food debris)
3 Noncritical (hot water temperature not to required 100°F at hand sink, mold forming in top of bin of ice maker, dust and debris building up on cold air return grates in the ceiling)
Dairy Queen
115 W. Commerce St., Brownstown
3 Noncritical (wall deteriorated/sagging behind/below warewashing sink — repeat, back employee entrance door left open — repeat, debris collecting on floor edges and corners of food prep area — repeat)
Premier Energy
101 N. Community Drive, Seymour
Preoperational inspection — facility ready to open new kitchen area for preparing food products
Premier Energy
314 E. Second St., Seymour
Preoperational inspection — convenience store approved to open for operation
Anchor House Family Assistance Center and Pantry
250 S. Vine St., Seymour
No violations
Circle K
612 E. Oak St., Seymour
No violations
Don Chuy La Mexicana
112 W. Second St., Seymour
No violations
Unidos Mini Market
535 S. Jackson Park Drive, Seymour
No violations
Community Provisions of Jackson County
107 W. Bruce St., Seymour
No violations
Family Dollar
780 W. Tipton St., Seymour
2 Noncritical (gap under rear entrance door — repeat, mops not hung to air dry)
TA/Country Pride Restaurant and Travel Center
2636 E. Tipton St., Seymour
2 Critical (no certified food handler on staff — repeat, reach-in cooler in food prep area not holding potentially hazardous food products below 41°F)
Tiemeyer’s Farm Market
3147 S. County Road 300W, Vallonia
No violations
Camp Pyoca
886 E. County Road 100S, Brownstown
No violations
CVS Pharmacy
201 E. Tipton St., Seymour
No violations
Dine N Dash
820 A Ave. East, Seymour
2 Critical (held-over food products not date marked or labeled, potentially hazardous food products not held below 41°F in two-door cooler)
3 Noncritical (boxes of to-go containers stored on floor, damaged/missing floor tile in multiple locations, mops not hung to air dry)
Poplar Street Restaurant
613 S. Poplar St., Seymour
No violations
Arby’s
1930 E. Tipton St., Seymour
No violations
White Castle
1970 E. Tipton St., Seymour
No violations
Speedway
1530 E. Tipton St., Seymour
No violations
Chili’s Grill and Bar
2085 E. Tipton St., Seymour
No violations
Townhouse Café
206 E. Fourth St., Seymour
No violations
The Pines Restaurant
4289 N. U.S. 31, Seymour
No violations
The Alley Street Kitchen
416 E. Second St., Seymour
No violations
The Brooklyn Pizza Co.
751 W. Second St., Seymour
No violations
Sunshine Café (Waffle House)
2609 Outlet Blvd., Seymour
No violations
McDonald’s
427 Stevens Way, Seymour
1 Critical (milk products in lower cooler for coffee/latte machine not held below 41°F — product discarded)
4 Noncritical (dust and debris from remodel on top of juice dispenser and creamer dispenser, two employees wearing visors only — not an approved hair restraint, rear entrance door not closing — leaving gap, box of fry containers on wet floor by warewashing area)
Allstate Inn
2603 Outlet Blvd., Seymour
No violations
McDonald’s
913 E. Tipton St., Seymour
No violations
Little Caesars Pizza
1250 E. Tipton St., Seymour
5 Noncritical (dried dough buildup on interior of dough roller, cooking oil and flour buildup on wall in dough making area, one damaged and one missing light shield above oven area, dust and debris collecting on ceiling vents and surrounding tile, missing cove molding at end of table by dough press)
Steak ‘N Shake
1640 E. Tipton St., Seymour
No violations