April
Critical violations are more likely than other violations to contribute to food contamination, illness or environmental health hazard. Noncritical violations are not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Repeat violations are issued when a follow-up inspection finds a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.
Seymour QuickStop, 933 W. Tipton St., Seymour
Follow-up inspection
1 Critical 1 Repeat (potentially hazardous food product not held below 41°F in walk-in cooler — repeat — product discarded)
3 Noncritical 2 Repeat (construction/remodel of store not finished-raw/exposed wood/unfinished drywall in food prep area/cove molding not installed/no floor under cooler by front counter/raw wood used to prop up cooler — repeat, gap at bottom corner of rear entrance door — repeat, no probe temperature measuring device available in facility)
Kentucky Fried Chicken, 1127 E. Tipton St., Seymour
Follow-up inspection — Previous violations for cracked/missing floor tile and ground corrected or improving
New China Garden, 512 E. Tipton St., Seymour
2 Critical (when entering facility, hand sink was blocked and not accessible/bucket lid in sink and table with pan of egg rolls in front of sink, pan-cooked chicken left in bowl next to deep fryer not held below 41°F — product discarded)
5 Noncritical 3 Repeat (employee making egg rolls without hair restraint — repeat, no soap available at hand sink — repeat, frozen meat products stored in plastic grocery sacks and not in food grade containers — repeat, mop left in bucket of dirty water, wet cleaning cloth left on prep counter)
Supermercado La Mejor, 108 E. Tipton St., Seymour
3 Critical (steak with red sauce and pork with green sauce along with other potentially hazardous products not held below 41°F in food prep area — product discarded, three-door cooler in food prep area not holding potentially hazardous product below 41°F — product discarded, held-over food product not date marked/labeled in three-door cooler)
4 Noncritical (wet cleaning cloth left on prep table, no probe temperature measuring device available in food prep area, wet cleaning cloth on counter in bar area, no soap available at hand sink in bar area)
San Marcos Mexican Restaurant, 501 N. Ewing St., Seymour
4 Noncritical (heavy soil build-up on exterior of microwaves, heavy soil/food residue build-up on exterior of reach-in cooler, dried food collecting on bottom of prep cooler, dried salsa splattered on walls/chip bins/equipment by dish room needs more frequent and thorough cleaning)
Travelodge, 306 S. Commerce Drive, Seymour
No violations
Applebee’s Neighborhood Grill & Bar, 1705 E. Tipton St., Seymour
No violations
Captain D’s, 831 E. Tipton St., Seymour
No violations
Bubba’s Place, 402 S. Walnut St., Seymour
No violations
Buffalo Wild Wings, 2008 E. Tipton St., Seymour
2 Critical 1 Repeat (chili sauce on steam table by grill line not held above 135°F, fruit flies found in two bottles of liquor — repeat — product discarded)
2 Noncritical 1 Repeat (rear entrance door propped open — second time repeat, two employees performing food prep not wearing hair restraints)
TA/Country Pride Restaurant and Travel Center, 2636 E. Tipton St., Seymour
1 Critical (dried food debris found on deli slicer)
1 Noncritical (open container of breading in dry storage area)
Subway, 1600 E. Tipton St., Seymour
1 Critical (witnessed employee handle money then put on gloves to make sandwich without washing hands)
1 Noncritical (empty condiment containers left in hand sink)
Unidos Mini Market, 535 S. Jackson Park Drive, Seymour
No violations
AVI/Aisin Dining, 1700 E. Fourth St., Seymour
Pre-operational inspection after remodel of facility — ready for operation
The Thirsty Sportsman, 205 N. Armstrong St., Crothersville
Pre-operation inspection after expansion of kitchen facility — ready for operation
Sonic Drive-In, 811 W. Tipton St., Seymour
1 Noncritical (food prep employee wearing visor, which is not an effective hair restraint)
Casey’s General Store, 400 N. O’Brien St., Seymour
No violations
Raquel’s Bakery 228 S. Chestnut St., Seymour
1 Critical (hot sandwiches in warmer not held above 135°F)
