Restaurant Inspections – July 22

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Jackson County

Health Inspections

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard. Example: Hot food not being held at 135 degrees or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern. Examples: No hair restraints or mop being left in a mop bucket rather than being allowed to air dry.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Seymour Quick Stop, 1933 W. Tipton St., Seymour

Pre-operational inspection – Approved to open with convenience store items only

Rails, Craft Brew and Eatery, 114 St. Louis Ave., Seymour

4 Critical (product in cooler under flat grill not held below 41F – discarded, product in cooler under grill not held below 41F – discarded, sandwich prep table not holding product below 41F, spinach dip in walk-in cooler held beyond seven days per date marking)

4 Noncritical (food prep employee on grill line not wearing hair restraint – corrected, spray bottle containing vegetable oil not labeled as to contents – corrected, wet cleaning clothes left on prep counters, gap in exhaust vent hood filters)

Ryan’s, 203 N. Sandy Creek Drive, Seymour

2 Noncritical (faucet in meat cutting room not shutting off, member of wait staff in kitchen performing food prep without hair restraint)

JIT Food Mart, 301 N. Main St., Brownstown

No violations

Dairy Queen, 115 W. Commerce St., Brownstown

4 Noncritical (ice cream debris build up on back splash of blizzard mixers and sauce warmers, water collecting on floor under cake-decorating area, cake-decorating table/area requires more thorough cleaning, more frequent cleaning of floor edges and corners required)

Ewing Uniques, 1050 W. Spring St., Brownstown

1 Critical (peanut butter cream pie not held below 41F)

W.R. Ewing, 1103 W. Spring St., Brownstown

No violations

Rails, Craft Brew and Eatery, 114 St. Louis Ave., Seymour

Follow-up inspection

2 Critical 1 Repeat (product in prep cooler not held below 41F – repeat – discarded, pizza spatula on floor leaned against hand sink)

6 Noncritical 1 Repeat (wet cleaning cloth in hand sink by grill, plastic prep pan of potatoes on floor by pizza oven, soiled dipping scoop in hand sink by walk-in coolers, raw fish being thawed in sink without running water – corrected, persons in warewashing area not wearing hair restraints – repeat, it is the responsibility of the person in charge to ensure that all persons entering food prep and warewashing area following safe food-handling practices and area monitoring temperatures to ensure that potentially hazardous product is held at safe temperatures)

Crothersville Red, White and Blue Festival

Inspected and permitted 10 food booths

Trailhead Café, 6732 N. Co. Rd. 1250W, Norman

No violations

Jigg’s Café, 5401 N. O’Neal St., Norman

No violations

Family Dollar Store, 780 W. Tipton St., Seymour

No violations

Tumbleweed, 1202 E. Tipton St., Seymour

8 Noncritical 1 Repeat (manager performing food prep without hair restraint – repeat, water collecting in bottom of grill prep cooler and running onto floor, debris and water collecting on floor on walk-in cooler, open containers of rice and sugar in dry storage area, no soap available at bar hand sink, more frequent and thorough cleaning of floor required behind bar, drain from beer ice bin disconnected and running onto floor behind bar, mold forming around soda fountain nozzles in wait staff area)

Hardee’s, 411 E. Tipton St., Seymour

1 Critical (employee drink and personal items on cutting board of prep cooler)

1 Noncritical 1 Repeat (tongs and ice cream scoop left in hand sink in ice cream area)

Sonic, 811 W. Tipton St., Seymour

No violations

Shadowood Golf Course, 333 N. Sandy Creek Drive, Seymour

No violations

Puddles, Ponds and Pavers Concessions Freeman Field Park

1 Critical (witnessed employee change tasks from preparing hot dogs with gloved hands/taking money/returned to preparing hot dogs without changing gloves or washing hands)

1 Noncritical (employee preparing food without wearing hair restraint)

Puddles, Ponds and Pavers Concessions Kasting Park

2 Critical (witnessed employee contact hamburger buns with bare hands, employees not washing hands between tasks)

2 Noncritical (facility preparing burgers without having a certified food handler on staff, employee preparing food without approved hair restraint)

Rails, Craft Brew and Eatery, 114 St. Louis Ave., Seymour

Follow-up inspection

3 Critical 2 Repeat (mayonnaise in prep cooler not held below 41F – repeat, product held in salad prep cooler not held below 41F – repeat, witnessed employee return from break and begin warewashing without washing hands)

Boy Scouts of America Camp Maumee, 12975 W. Co. Rd. 950N, Norman

Ready to operate for camping season

Courtside Café, 148 S. Perry St., Medora

Pre-operational inspection – facility ready to open

Townhouse Café, 206 E. Fourth St., Seymour

1 Critical 1 Repeat (food product in prep table hot held below 41F – product discarded)

China Garden, 512 E. Tipton St., Seymour

2 Critical (food prep tray placed on trash receptacle/using as table, food product in grill line prep cooler not held below 41F)

4 Noncritical (non-food-grade grocery sacks used for food storage, witnessed employee rinse wet cleaning cloth out in hand sink and place back on prep table and not in sanitizer bucket, plastic utensils not stored inverted, no certified food handler on staff)

Lee’s Buffet China, 1244 E. Tipton St., Seymour

5 Critical 1 Repeat (eggs stored on shelf under prep table not held below 45F, food product in prep cooler not held below 41F, dried food debris in large dough mixer/breader, product in reach-in cooler not held below 41F, no current time record for rice held at sushi bar – repeat)

14 Noncritical 1 Repeat (no certified food handler currently on staff, dried food debris on dough mixer and surrounding wall and floor, dumpster lids open, dried chicken residue on guard of deli slicer – repeat, soiled utensils in pan stored on shelf under prep table, wood used for shelf in walk-in cooler deteriorated, threshold of walk-in coolers deteriorated and no longer easy cleanable, all three rear door entrances have gaps and not tight fitting, remove all non-essential equipment from cabinet shelves in Mongolian grill area and clean, plastic container with wood rack molded in walk-in cooler, deteriorating wooden shelving by rear entrance needs replaced, cleaning clothes at wait station not kept in sanitizer, corners and edges of floor and under equipment needs more thorough cleaning, no operational lighting in back storage area)

Rockford Ridge, 2200 N. Ewing St., Seymour

No violations

The Fish Stand, 423 N. Ewing St., Seymour

No violations

Lee’s Buffet China, 1244 E. Tipton St., Seymour

Follow-up inspection – food temperatures in most refrigeration equipment maintaining product below 41F

Orange Leaf, 524 E. Tipton St., Seymour

No violations

Rails, Craft Brew and Eatery, 114 St. Louis Ave., Seymour

Follow-up inspection – most refrigeration equipment maintaining food product below 41F

The Pines Restaurant, 4289 N. U.S. 31, Seymour

4 Critical 1 Repeat (can opener soiled with dried food debris, witnessed employee begin performing food prep after break without washing hands, product in walk-in cooler not held below 41F – repeat, product in walk-in meat cooler not held below 41F)

24 Noncritical 2 Repeat (prep table leg being propped up by plastic lid soiled with dried batter, floor under bus tub rack not smooth/easily cleanable, bus tub rack soiled and needs more frequent cleaning, peeling paint on ceiling above bus tubs, soil build-up on wall/floor/cove mod under dish machine, gap under wall in lower storage area, exterior door and frame in lower storage area deteriorated and has gaps around and under door, ceiling paint peeling in lower storage area, sack and box of food product stored on floor in lower storage area, walk-in cooler door not closing/sealing, dried food debris build-up on back and side of mixer, trays in warming cabinet soiled from previous day, lighting insufficient in walk-in cooler, multiple damaged/sagging ceiling tile in rear food prep area – third time repeat, soil build-up on walls by warewashing sink in back prep area, missing cove molding by warewashing sink in back prep area, mold forming on top of door frame and door of walk-in freezer, exterior of walk-in meat cooler deteriorated and not allowing door to close and seal properly and is no longer smooth/easily cleanable, rear catering entrance door deteriorated/has holes/gaps on lower portion, majority of lights not shielded in food prep area – repeat, steamer/thermalizer door leaking steam and condensating/dripping/collecting on floor)

Long John Silver’s, 2001 E. Tipton St., Seymour

No violations

Captain D’s, 831 E. Tipton St., Seymour

3 Critical 1 Repeat (product in walk-in cooler not held below 41F – product discarded – repeat, food product in reach-in cooler not held below 41F, cheesecake in front line open-air cooler not held below 41F – discarded)

2 Noncritical (employee and manager performing food prep without hair restraint, walk-in cooler door not self-closing/sealing)

Captain D’s, 831 E. Tipton St., Seymour

Follow-up inspection – product in refrigeration being held below 41F

China Garden, 512 E. Tipton St., Seymour

Follow-up inspection – food product temperatures in prep table improving

Townhouse Café, 206 E. Fourth St., Seymour

Follow-up inspection – food product temperatures being held below 41F in new prep cooler

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