Restaurant Inspections – April 22

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health

Inspections

Jackson County Health Department

March retail food inspections

Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness or environmental health hazard.

Noncritical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24, that, if in noncompliance, is not likely to significantly contribute to food contamination, illness or environmental health hazards but are issues of concern.

Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and present a hazard.

Bevers Family Deli

105 W. Second St., Seymour

No violations

Little Caesars Pizza

1250 E. Tipton St., Seymour

2 Critical 1 Repeat (witnessed employee change tasks from warewashing to putting cheese on a pizza/placed in oven and return to warewashing without washing hands – repeat, open rodent bait station on floor by flour storage)

4 Noncritical 3 Repeat (gasket deteriorated on right reach-in door of walk-in cooler not allowing door to close completely/seal, soil buildup at floor/wall juncture by hand sink in dough area and walk-in cooler entrance area — repeat, no hand towels available at hand sink in dough area — repeat, pitcher of water kept in hand sink in dough area — repeat)

Hampton Inn

247 N. Sandy Creek Drive, Seymour

1 Critical (refrigerator on left not holding product below 41 degrees)

1 Noncritical (no certified food handler on staff)

Holiday Inn Express

249 N. Sandy Creek Drive, Seymour

No violations

Quality Inn

2075 E. Tipton St., Seymour

1 Noncritical (light not shielded above warewashing area)

Jameson Inn and Suites

401 Outlet Blvd., Seymour

1 Critical 1 Repeat (milk kept in counter top cooler not held below 41 degrees — repeat)

2 Noncritical (forks at breakfast bar area not stored inverted, mold forming on shoot of ice maker dispenser)

TA/Country Pride Restaurant and Travel Store

2636 E. Tipton St., Seymour

7 Critical 2 Repeat (raw fish stored in pan on top shelf in tray with raw burger and baked potato — discarded, witnessed prep employee place sliced tomatoes/toast on plate then unfold eggs on plate from grill with bare hands, open employee drinking glass on shelf above steam table, baked potatoes in lower prep cooler not held below 41 degrees — repeat, precooked sausage patties in top of prep cooler not held below 41 degrees — repeat, faucet extension hose left in pot of water in vegetable wash sink, no person in charge at time of inspection)

15 Noncritical 2 Repeat (no proof of certified food handler on staff, lid left off of bulk sugar bin, ice maker room not cleaned and organized, encrusted food build-up on inside of microwave — repeat, grease buildup on vent hood filters above steamers, open breading and batter bags in dry storage area, foam cup used as scoop in breading bag in dry storage, juice dispenser nozzles molding, spoons not inverted at wait station — third time repeat, glass cleaner and hand lotion stored on counter next to noninverted spoons, ice cream scoop stored in glass of water, fountain tea nozzles molded in store, boxes containing cups/lids stored on floor in store dry storage area, food and debris buildup on interior of refrigerator containing roller grill items in store dry storage area)

Steak ‘n Shake

1640 E. Tipton St., Seymour

11 Noncritical 1 Repeat (multiple employees in food prep area not wearing hair restraints, pepper slices in hand sink drain, heavy food debris buildup on interior of meat patty cooler, uncovered pan of cookies by customer counter in register area, encrusted dried food debris on interior of microwave, food debris buildup on shelf below egg chiller/steam table, scoop handle contacting ice at drive-thru, heavy grease/fry/container/debris buildup under deep fryers, dried milk and debris on milk dispenser and shelf at shake area — repeat, dried shake residue on mixers, food debris buildup in bottom of spare ice cream freezer)

Small Town Italian

123 W. Second St., Seymour

Preoperational inspection — facility ready to open

TA/Country Pride Restaurant and Travel Store

2636 E. Tipton St., Seymour

Follow-up inspection

1 Critical 1 Repeat (hose connected to water supply below flood rim of manual warewashing sink)

3 Noncritical 2 Repeat (bulk sugar bin uncovered — repeat, wet cleaning cloth lying on deli slicer, food and debris buildup on interior of refrigerator containing roller grill items — repeat)

McDonald’s

427 Stevens Way, Seymour

4 Critical 2 Repeat (walk-in cooler not holding product below 41 degrees — all potentially hazardous product discarded, witnessed employee not properly washing hands, tea dispensers not covered in customer fountain drink area — third time repeat, breakfast burritos in salad cooler above 41F — product discarded – repeat)

7 Noncritical 1 Repeat (employee drinking cups on back line hand sink, no soap available at back line hand sink, food trays laying on insect light trap, no temperature-measuring device visible for walk-in cooler, water running out of lower door unit and collecting on floor by frappe machine — third time repeat, more frequent cleaning of shelving under customer fountain drink area required, water temperature at hand sink not at or above the required 100F)

Followup visit next day found walk-in cooler maintaining product below 41 degrees

Supermercado La Mejor

108 E. Tipton St., Seymour

Follow-up inspection — 1 Critical (no record of how long food product kept in nonworking steam table has not been held above 135F)

Chili’s Grill and Bar

2085 E. Tipton St., Seymour

4 Noncritical (water collecting/ponding on floor of walk-in cooler, water collecting under/in front of breading cooler, door gaskets deteriorated on two-door fry freezer, gap under rear entrance door)

Allstate Inn

2603 Outlet Blvd., Seymour

Continental breakfast — No violations

Travelodge

306 S. Commerce Drive, Seymour

Continental breakfast — 1 Critical (milk not held below 41 degrees in storage area)

1 Noncritical (mold forming on dispensing door of ice machine)

Days Inn

302 S. Commerce Drive, Seymour

Continental breakfast — No violations

Econolodge

220 S. Commerce Drive, Seymour

Continental breakfast — 1 Noncritical (no temperature-measuring device visible in refrigerator)

McDonald’s

913 E. Tipton St., Seymour

2 Critical (breakfast burritos stored in cooler not held below 41 degrees — product discarded, witnessed employee move trash receptacle with gloved hand then contact biscuits with same gloved hand — product discarded)

5 Noncritical (no paper towels available at hand sink, water collecting on floor under/behind frappe machine, gasket deteriorated and not sealing on cooler door below prep line, wet mop on floor by mop sink not hung to dry, food/syrup/debris buildup on shelves under customer fountain drink area)

Buffalo Wild Wings

2008 E. Tipton St., Seymour

2 Critical (portioned grilled chicken in prep table not held below 41 degrees, witnessed food prep employee sweeping floor remove basket from fryer/return to sweeping/gathered up fries from warmer to discard/return to sweeping/remove bag of fry from freezer and place in fryer with same pair of gloves on)

7 Noncritical 3 Repeat (person in charge must ensure food employees are minimizing the time potentially hazardous food is kept in the temperature danger zone when preparing food, food employee not wearing hair or beard restraint — repeat, open container of raw chicken in walk-in cooler, warmer drawer slides not functioning properly preventing drawer from sealing, wet mops and multiple mop heads laying in mop sink, spray bottle of water hanging on conduit in grill area not clearly labeled as to contents – fourth time repeat, fountain drink nozzles molded at wait staff area by patio)

Applebee’s Neighborhood Grill and Bar

1705 E. Tipton St, Seymour

3 Noncritical (no paper towels available at hand sinks, floor drain backing up/collecting water in front of walk-in beer cooler, prep cooler drawers not functioning/sealing properly)

The Jackson County Health Department can be found online at sites.google.com/site/jacksoncountyhealthdepartment.

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